Irish Coffee
From The Buena Vista San Francisco
- Fill glass with very hot water to pre-heat, then empty.
- Pour hot coffee into hot glass until it is about three quarters full. Drop in two cocktail sugar cubes.
- Stir until the sugar is thoroughly dissolved.
- Add full jigger of Irish Whiskey for proper taste and body.
- Top with a collar of lightly whipped cream, by pouring gently over a spoon.
- Enjoy it while piping hot.
Photos from: The Buena Vista
I need to try this.