Ginger and Tonic Mocktail
From Jennifer Rubell

- 2 tbsp finely minced crystallized ginger
- 1/2 cup of pineapple juice
- tonic water

Mix ginger and pineapple juice well and let sit for two minutes. Divide drink among four highball glasses, ensuring that ginger pieces make it into each one. Add ice and fill with tonic. Stir well, garnish with crystallized ginger.